The Mark Addy

Stanley St., Salford
Fantastic meal featuring whole beef chops. Loved it.

Won Best New Comer, Manchester Food and Drink Awards 2010

Old News
This place has recently reopened after a short closure for refurbishment. The bar has moved to the left of the entrance as you walk in, and the pub was busy, with a lot more life to than in previous months. There is still some external work to complete before the Mark Addy is the finished article, but the recent work is a real improvement. The menu looks very good - mainly thanks to the excellent head chef, Robert Owen Brown. As a result the place is more 'gastro' than perhaps somebody only wanting drink would like, but it still manages to strike a good balance due to the very separate bar and kitchen. There were two real ales when we visited, with four hand-pumps available. It's good to see a struggling pub being turned around in this way - particularly as the waterside location has so much potential. Let's hope that the Mark Addy is a success.

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