Spice Kitchens

Pakistani/North Indian style - Wilmslow Road, Rusholme.

Very Decent Chicken Shawarma for £2.50

Shami and Samosa, £1.50

Takeaway, Staff Curry - tasty but pretty oily
 Pretty lack lustre seekhs, but they'd travelled quite a way.
March 2012
£2.50 for their chicken doner/shawarma is one of the best deals around. Fresh bread and decent salad and sauces complete the package. Recommended as incredible value.


February 2012
First time in a long while eating in. I'd recommend it. It was half term so the place was much less busy,  due to a large part of the usual crowd being from the nearby FE college. £2.50 for the pictured chicken shawarma was a steal. They had a few different salads and sauce options and everything was cooked well - the bread fresh and crisp etc. Nothing amazing but the basics done well and at £2.50 you can't go wrong.


4th September 2011 - Takeaway order.
Good flavours but rather oily - not a massive issue for me as you can just tip it off. The daal was excellent and earthy, tasting strongly of fenugreek, the staff lamb was good - as you'd expect and the chicken Makhani was delicious and decadent in equal measure. The seekhs were a bit of a let down - as you'd expect being a delivered quite some distance. Grill stuff is always better on the spot. You can second guess these things but when seekhs call you have to answer really - and again I wasn't that fussed. One point to note was that the whole thing was pretty damn spicy - again fine for those used to it but perhaps a bit much for anyone of timid palate.

30/03/10 - latest visit
The seekh and bread were pretty good this time. The meat was not overcooked, and the bread was as good as you can expect without a tandoor (we had chapatti and naan). The £2 'offer' for a small seekh is still on, so perhaps this is just the standard price.


Spice kitchens is on the site formerly occupied by Kashmiri Spice – however there’s been a major refurbishment and there is now a semi-open kitchen. It is very light and modern, with large glass walls, which make the place rather cold in November.  A result of the refurb is the attraction to youngsters form the local college, a few groups of whom were the other diners.  The menu is standard North Indian/Pakistani kebab house – (ie including curries and pizzas).  The staff were nice and helpful, however there was a certain amount of confusion about a few things. The starters (a shami and a samosa) were excellent. The kebabs were tasty but not faultless – the bread was excellent but the meat overcooked. It is often the case with lamb kebabs – it was on far too long and cut too many times to speed up cooking. Perhaps a chicken kebab on another day would be better, though the overcooked seekh didn’t do anything to strengthen that case. However, £2 for a small seekh is good by any standards – that was, possibly, an ‘introductory’ type offer. Unless you really like the décor there’s no particular reason to go here rather than any other half decent place nearby – Saajan, Al Madina, Lal Quila Express etc. It’s not a terrible place but dry, overcooked meat is a pretty basic error - luckily one that's easily fixed.

Scores out of 10
Meat 6.0
Bread 9.0
Salad/Sauces 7.0
Service/Setting 7.0
Average 7.25

The Crescent

March 2011
The pub is seemingly back on its feet and we're really pleased. The ale's great, the food's back on and people are coming back after a tricky few years.  What's also decent is the pricing policy - weaker ales - that's 4% and below are currently £2.25 which must be the cheapest for miles, certainly at this level of quality and not in a Wetherspoons. £3.95 for main courses and even cheaper - £2.75 for burger and chips is great value. No it's not fancy, it doesn't want to be. Great ale at a reasonable price and decent, real food. Perfect for us - it's not even about the money, it's about the ethos. We really wish the Crescent and its 'new' landlord, Steve, all the best and will be offering our support. 

Here's the lunch menu - currently 5p more expensive than shown.


October 2010
It seems to be doing better. The food was decent, and the range of beers was good. There is a lot of red decor in here which looks alright, and the refurbishment of the main pub area seems to be complete. It wasn't packed - despite being a Friday lunchtime - but it was reasonably lively. The food being back on is a bonus.

May 2010
The back room has got carpet and the TV's usually off - much less austere, good news.

As many know, the Crescent is a cracking pub with many years in the good beer guide under its belt. In recent years it has gone off the boil a bit with various changes of management. However they've still got a wide variety of great beer. One of, if not the, best around. Our trip was a Friday lunchtime so the place was pretty busy, mostly with University staff. The beer was good, as ever. The only negatives were that the fire wasn't on and that the place is looking rather austere now rather than homely. The blank walls and no carpet may look cleaner, but they're not warmer and have unfortunate acoustic effects. The wall mounted widescreen tele?... well, say no more. But it was, thankfully, switched off. Great pub, that is hopefully re-finding its feet.

Chappati Corner


Cheetham Hill Rd
24/11/10
After almost a year we returned. Last time it was OK but expensive. It still is. It's fine but probably our least favourite in the area. £6.40 for rice & 3 - chicken, lamb and daal. Not even a large portion. To mitigate this slightly chicken, keema and daal was £5.90 and 2 roti were exchanged for rice for one of us - which was a decent gesture. But with Top Quality just round the corner its hard to justify the extra expense and smaller portions. As a result we rarely come.

Original Blurb
Chappati Corner is another Cheetham Hill  curry Café. The place is exactly what you want: low key but pretty efficient, jugs of water on the tables, limited daily changing menu etc.  The staff were polite and helpful if not chatty – again, perfect.  Our one problem is that we were on a kebab trip and this is really a Curry Café – the more kebab orientated places were not open.  We will return for curries – which looked good but can not really comment just yet, other than they’re pretty pricey – rice and 3 £5.80.

Kebabs
As is often the case in curry cafes there was a very limited range – just seekhs and chicken.  The chicken was well marinaded and the bread was good.  The salad was pretty bland and pointless and the sauces similar, although they were served separately so as not to soak the kebab. The meat samosas were nice too. They were decent if not amazing kebabs – however the point of this place is the curry.

…Minor issue: One kebab had two hairs in it and one of the chunks of chicken wasn’t cooked in the middle.  There’s no reason to suspect that it happens often – just a side note.

Scores out of 10
Meat 8.5
Bread 7.5
Salad/Sauces 6.0
Service/Setting 7.5
Average 7.4

Curry
As stated this place has all the right vibes however I left slightly dissatisfied, which was basically due to the price. It's interesting how expectations change when handing over more cash than you want to. Lamb on the bone, chicken masalla and daal were all pretty good if not exceptional. The lamb had too many chilli flakes and was a wee bit too hot for a 'standard' dish.  The other two dishes were a little bland but fine - again if paying very little you're happy to receive anything tasty and hot. That's the brilliance of curry cafes and where Chapatti Corner falls down.  A meal for 2 with bread, some pakora/samosa and one can of pop was £18. There was nothing wrong with the food here - slightly non-descript (hence the lack of detailed description!) however that's often the case - but you don't mind when it's around £5, it is a great alternative to £3.95 panini or whatever. Top Quality is very near Chappati Corner and costs £5 for Rice & 3. In all honestly I don't see any reason to pay more to come here.

Key Ingredients 16 (out of 20)
Other Food 8.0 (out of 10)
Service Setting 7.5 (out of 10)
Value for Money 2.0 (out of 5)
Range 3.5 (out of 5)
Average Rating 7.4 (out of 10)


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Derby Brewery Arms

This large Victorian pub on Cheetham Hill Road is adjacent to the famous Holts brewery, and it is the brewey tap. The real ales served are, inevitably, made by Holts. However, it is disappointing that none of the seasonal beers (or special one off brews) are available. The public bar (or what is often called the vault) is an impressive space, with leather bench seating, a tiled floor and a pool table. The main lounge area is split into two, and is pretty huge - perhaps being too large. This is far from being a great pub, despite some of the interesting original features, but it does retain a grand air.

Kabana (Cheetham Hill)

Cheetham Hill Rd

February 2012
Lamb Masala & Roti
Decent but just a bit dull foodwise. 'Lamb Masala' seemed like a generic lamb curry with a few cardamom pods. Fine but not exciting. The atmosphere wasn't great today either - lots of shouting and general arsing about from regulars, which you'd expect in a pub but not in a cafe at midday on a monday. Getting served wasn't the easiest thing either as the guy behind the counter did his best to walk round quietly not making eye-contact. I realise this sounds like a right whinge, because nothing was that bad, more that the overall experience was a just a bit irritating. Curry £4.50, chapatti 70p.

October 2011 - very quick seekh kebab.
Good flavours but microwaving up pre-cooked seekhs tends to make them a bit tough - but for those in a rush this is about as fast as it gets. £3 isn't too bad either.

Trip 1 - Rice & 3- Early 2010

This establishment is related to the Kabana in the Northern  Quarter – it looks similar, with similar layout, food and way of doing things. This place seems to have everything you’d want in a curry café, daily changing curries and a good looking grill selection - £3 chicken kebabs looking good value.  However the curries are some of the most expensive we’ve come across - £5.80 with rice, plus another 60p for a chapatti, which is pushing it for a lunchtime venue. Perhaps that’s why everyone else was having kebabs. But the curries were definitely up to scratch and good portions were given. The chapattis were good and it was heartening to see the little extras there too – chillies, ginger, coriander etc to be added as we saw fit.  The whole place has a different feel to the more vibrant and bustling Northern Quarter area, but no surprise there. Not quite as much fun as town and pretty pricey, but the food was good.  And there’s an added bonus of how close you can park (for free) - if things like that matter to you. Midday Monday is hardly the best time to visit anywhere, perhaps the atmosphere is better at other times – unfortunately the prices won't be. It might seem churlish to complain about such low prices but we have to compare like with like. This & That charges £5 for 'Rice and Three' with a chapatti which makes Kabana a bit dear by comparison.
Key Ingredients 16.5 (out of 20)
Other Food 7.0 (out of 10)
Service Setting 7.0 (out of 10)
Value for Money 3.0 (out of 5)
Range 4.0 (out of 5)
Average Rating 7.5 (out of 10)

22/03/10 - Kebab Trip

This establishment seems to qualify as both a kebab house and a curry cafe. Many of the people eating here on this visit were having kebabs, much more than is normally the case at curry cafes. It is related to the Kabana in the Northern Quarter. The guys in charge at both places look rather alike - and are in fact brothers. The kebabs initially looked reasonable at £3.70 - however this advertised price was without bread - so £4.50 with naan was pretty expensive. The kebabs were alright, but not up to the high standard of some of the places in Rusholme - or Lahore Karahi across the street. The salad and sauces were fine but not remarkable. The chicken was tasty with a nice marinade and the chapatti was good. However, the naan was pretty poor - not very warm, doughy and a bit lifeless. This is a pretty lively place, but the expense and the kebab quality mean that it is not up there with the best - it's certainly the busiest on this stretch so they're clearly doing something right.  One final point is that they seem to cook chicken kebabs on spec - so there's a good chance of very fast service, however it's only two at a time, there were three of us on this trip. The third diner got pre-cooked meat from a foil tray in the warmer. It wasn't bad and had probably been cooked not long before, but even so, this isn't ideal. On the other hand - the two who ordered first got fresh kebabs in double quick time.
Scores out of 10
Meat 8.0
Bread 6.0
Salad/Sauces 7.0
Service/Setting 7.0
Average 7.0


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Top Quality

Derby St, off Cheetham Hill Road
Opening, Sun-Fri Noon till they run out, 3-4PM
The unprepossesing entrance to TQ

Interior on a quiet day
Chicken, kofte & daal
Samosas
Sunday Special, Nehari and chapattis
Chicken byriani, lamb and chana
chickpeas, lamb, chicken, salad and rice, £4.50
Keema and spinach, chicken and chickpeas
Friday biryani and 3 curries - £4.50, bargain
Lamb, chicken, chickpeas and salad
It's a toss-up between here and Qila Khyber as our favourite in this area, if not the whole of Manchester. Excellent.

February 2012 - I had literally 15 minutes and this place sorted me out - lamb, salad and chappati £5 - really enjoyed it. Also, the original guy was back working there, he's just a bit more on the ball - and offered me another chapatti (I think for free) which was a nice touch. Keep it up.
January 2012
Slighty weird today - the food was fine but it needed mirowaving - having 'just been made fresh'. Bit odd. and the pricing was strange. I didn't want rice, but 3 curries was £5 on its own. Rice & 3 is only £4.50 - bizarre, it actaully costs more not to have rice. Then 2 roti on top took it to £.6.30 - I'm pretty sure roti are only about 40p. Couldn't be bothered arguing this time, sometimes I can but not today. No big deal.

November 2011
Great Friday trip, chicken biryani and 3 curries for £4.50 - a bargain and delicious. I feel a little guilty that I'm not getting the full flavour of the biryani having the currries, but I'm not turning then down. Who would?


 And yet again the strange pricing system infuriates. Rice & 3 is £4.50 - but curries without rice is still £4.50 - you pay for the rice no matter what. I fancied chappati today and guess what? £4.90 - £4.50 for rice&3 even though I didn't have rice then +40p for chapatti. You've just got to accept that rice&3 is a great deal. It just galls a bit when you want something else. This little lot was £4.90 - though would have been the same price with rice. Given some places charge £1.50 for rice this seems a bit weird. Anyhoo - never mind.


October 2011
Standards seem to have slipped a little, probably due to new staff. My food had to be microwaved up to temperature which isn't a gerat sign of freshness. It tasted OK - but just not quite as much care or attention seems to be going into the running of the place as before. At £4.50 it's still a great deal - just not quite up to its own high standards.
August 2011
23rd - Good but not outstanding, perhaps the lack of daytime custom due to Ramadan is taking its toll on turnover and quality but it was all a bit slap dash today. The curries were very generic and almost identical, I also had the dreaded pool of water on the bottom of the plate - from the rice not being cooked correctly. To be fair it appears the main guys are taking a break and the new guys are taking time to adjust. - Still decent at £4.50, just not quite the top level we're used to here.

lamb, chicken and kofta
 12th
As mentioned numerous times Top Quality is great on a friday because the rice is actually chicken biryani. It's a shame in a way because the biryani is good enough to be eaten on its own without the curries but it seems like looking a gift horse in the mouth to refuse. It's still an astonishing £4.50 and as good as ever. Interesting little side not - noticed a few times here that if you ask for rice &3 they just pick the curries for you rather than tell you what they've got. Not a big deal.


 06/07/11
Stayed off the rice this time, cracking spinach and chops curry, with a bout 4 chops in it. I also had a few chickpeas for luck which although extremely tasty were also one of the hottest 'standard' dishes I'd had in ages. Check out the little flecks of chilli. This bowl of delight + 2 roti was £5.30. But rice&3 is £4.50 - how that works is a mystery. I think you just have to accept that rice & 3 is the best value for money and if you happen not to want it that's your problem.


June 2011
Great lamb today, the chicken was a bit bland, huge portion and still £4.50 - good stuff.



25/05/11
Back again - not much to report other than the Paey (sheeps feet), that were on the menu. There's almost no meat, it's mostly jelly and skin to be savoured by those with a craving. I'd had it a few years before and thought much the same as I did today - tasty enough but I resent it being as expensive as more expenise meaty curries, using prime cuts, which is a pretty basic observation. I can't imagine many folk liking the gelatinous texture. And it consists of stuff most people would throw away, but as with all these things, if you really like it nothing else will do. On the picture below the roundish shape toward the bottom of the bowl is a bit of foot bone. Tasty but not a regular choice for me. Everything else was fine and dandy.
Paey and chickpeas


04/05/11
In the faddish way we do, we're back again very soon. Back to the usual rice and three combinations - and very good they were too.



01/05/11 - Sunday Nehari Special
For those who don’t know Nerhari (pictured) is a Sunday special at many a curry cafe. It’s a long slow-cooked, rich lamb dish with added pep and zest in the form of raw chillies, coriander, ginger, lemon and sometimes crispy fried onions.   Top Quality’s was a decent stab, though not fantastic. The accoutrements we added for us, so we couldn’t do it to taste – it was pretty bloody hot too. Too hot for my companion, even after picking out the chillies. Not too fussed about this – if you can’t stand the heat, get out of the cafe.
There wasn’t an awful lot of meat – it was more of a stringy broth. But this is kind of the point. However the subtle aromatic spices, that can make this so dish special, were all-but missing. It was all chilli and lamb fat, without the warming, garam masala type, spices coming through. As a side note the chapattis were excellent, samosas decent and as we’ve mentioned numerous times the service is great and the guys working there very friendly. As one of us was pretty much unable to eat their food I elected to take it home in a container – which the remainder less than half filled, so the guy serving filled my carton from the main stewing pot at no cost.  Very decent of him.  We really like it here at Top Quality, it’s really relaxed unlike some other cafes and the food is always reasonable and plentiful, the nehari didn’t blow my mind – and did blow my friend’s mouth. I’ll be back, they might not.

29/03/11
Exactly what you want, quiet place, great food, big poriotns, £4.50 and no arsing about.

04/03/11
Interesting one today. The guy seving didn't quite get the while rice and 3 thing - so gave the first of us (the lucky one) a full portion of Friday Biryani - which is a great chicken dish in its own right - then piled on a full portion of the chickpea curry. Then realised the intention was three curries and added portions of the other two - chicken and lamb. This was totally nuts and an incredibly large and rich meal for £4.50 - really this could have fed 2 of us and maybe 4 normal people. The food's always good here - some other elements are a bit haphazrd but usually in the customer's favour - who cares??!? - It's great value and a great place. Unless you want fine dining I can't see you being disappointed, so long as you engage with the staff and make sure you get what you came in for.

14/02/11
In a rush on Valentine's day and this place is probably the quickest around as it's rice&3 - so it's already cooked, there's usually no queue and you can park outside. This all adds up to quick. The food was very good - though we were in such a hurry that half was eaten before the photograph (lowest) was taken. Ah well - we're sure you've got the message about this place. It's good. The curries here always taste like Top Quality curries - therefore if you're not into their basic flavour you may not like any of them - as ever it's a matter of taste but we reckon any rice and 3 fan would be happy here. Still/back to £4.50 for rice & 3 - after a dalliance with £5 (depends who's working).


02/02/11
On form, great stuff (pictured).However the curries today weren't quite as good as their very best. They had a slightly thickened quality, as if some form of starch had been added - a bit like water from canned pulses.  Or maybe we went a bit later than usual and they'd thickened naturally.  Anyway, this didn't detract much, it wasn't like chippy curry thickened with cornflour - just a minor point as it's so hard to say anything negative about here. Top Quality's food is very distinctive, there's nowhere like it. We love it.

22/12/2010
£4.50, large portion, good food. The pictures don't do it justice. It's also an oasis of calm in comparison to some other places nearby 

27/11/2010
Different guy serving, different price: £4.50 and a massive portion. Great. 

19/10/2010
Not much to say, mediocre by their standards, good by everyone elses. 

09/09/2010
The portions are getting smaller. However, the vegetable curry was very good today, and the addition of salad and yoghurt is always welcome.

27/08/2010
Superlatives and hyperbole just fail. If you want to see what all the fuss is about just come here - especially on a Friday.

12/08/2010
A return to TQ. Still easily one of the best rice and three places - if not the best! A gut-busting plate of delicious food was served up, followed by a discussion about the roti/chappati/naan distinctions.

29/07/10
Great trip after a 6 week break. Chicken, lamb off the bone and daal for 3 - the price was £4.50 a piece and we all left very happy. 

14 & 18/06/10
....We go pretty regularly - it's good! - though Fridays have to be the standout day - for 2 reasons.
1. There's no rice, but the Chicken Biryiani is excellent.
2. The Friday guy only charges £4.50 for biryani + 3 curries, where as the normal guy charges £5 for plain old rice & 3. A better thing for less money - ??? We just won't question it. 

09/03/10
Great food today - (pictured) chicken on the bone with green peppers, urid daal and lamb. £5.

02/03/10
During the few months since our first visit we’ve been back half a dozen times or so. The standard of food has remained high – some days better than others but never bad and always worth the trip. The pricing has wavered between £4.50 and £5 for ‘Rice & 3’ and we’ve had different reasons as to why this from different members of staff – it's a bit frustrating but that’s the nature of it in curry cafes. The other slight issue is that the 'lamb' has become rather beefy in flavour and texture - if we didn't know better.... Anyway, we still recommend this place very highly. £2 for 2 seekh kebabs, chapatti, salad and sauces seems a bit of a bargain.

Dec '09
About as inauspicious a place as you could imagine and with one of those names that makes you assume the opposite Top Quality is not the most alluring of propositions. But, as we know, a shiny front and high street location doesn't guarantee good food either.  Top Quality has been open about 10 years and is at the really paired down, no frills end of the Curry Café market and we loved it.  The food was excellent and well priced – chicken, lamb, Kabbli channa and rice for £4.50 – chapatti an extra 40p.  All three dishes were superb and distinct, the lamb and chicken were excellently cooked and tender – the chickpeas were fresh, not tinned.  One minor negative was the lack of coriander, chillies etc to add – however they weren’t really necessary as the food was so flavoursome - and rather spicy, possibly the hottest around, but not uncomfortably.  The range was small but well judged, 6 curries, rice, chicken tikka, seekh kebabs and samosas – that was about it. Just what you want.  The curries are made fresh and change daily and when they are gone the place closes. So a great venue, although quiet – but no complaints at all, one of the best.  A quick pint down the Derby Brewery Arms afterward rounded off an excellent hour or so. Top Quality is a bit out of the way but well worth the trip.
...Quick note - future trips have been really good, one inparticular in which an excellent chicken biryani was served as the rice contingent of the meal, at no extra cost. Best £4.50 spent in England that day.

Key Ingredients 18 (out of 20)
Other Food 8.5 (out of 10)
Service Setting 8.5 (out of 10)
Value for Money 4.5 (out of 5)
Range 3.5 (out of 5)
Average Rating 8.6 (out of 10)


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Introduction

What is a Curry Café?

Allegedly springing up for Asian workers in the cotton trade, the concept of the Curry Café is a tricky one to pin down.  As the word café suggests they are relatively modest places and do not have extensive menus – typically between 4-12  varieties of curry. There is no table service, go to the counter and either read or ask what’s available on the day. Standard practice, and the point of comparison on these trips, is to have rice and up to three of the curries. Additional options vary from almost nothing to a pretty extensive range of kebabs, samosas and various other snacks, although many places do not have tandoor or a grill. Bread will be available, though presumably cooked on a tava or under a grill. There is obviously some crossover as often Curry Cafes will serve kebabs and similarly Kebab Houses often also offer curries - however it is usually clear as to which the business is geared up for. The way it has been defined for the purposes of these reviews is that if they have curry hot and ready to serve it’s a Curry Café. Hence Hunter’s BBQ is a Curry Café – even though it sells a variety of Kebabs.


Rice and 3 - In this case lamb, chicken and daal. 
 Another - this time potato and spinach, chicken and chickpeas

It is our view that most ‘indian’ restaurants have menus which are far too long and it would be beneficial for their food quality to offer fewer dishes freshly and independently cooked, rather than using  50 variations of the same base sauce. Perhaps it is the stereotype of the curry after a night on the beer that makes most restaurants over spice, colour, salt and oil their food – none of which is usually apparent in the lunchtime environment of the curry café. A seemingly unique and superb concept, however sometimes seen as a little bland in comparison to their restaurant counterparts.

Sunday Nihari
Nihari is a dish of cheaper cuts of lamb, traditionally cooked overnight so as to make a rich broth with extremely tender meat. Cooked like this it would be ready and eaten in the morning (which is what Nihari means), after prayers but before sunrise by devout muslims.  The spice combinations are warming and fragrant rather than sour or hot and, more than most dishes, it tastes extremely meaty having all the marrow and goodness from the lamb bones dissolved into it.  It’s customary to add your own flavourings to pep it up right before eating – fresh lemon, coriander, crispy fired onions, slivers of ginger and finely chopped chillies are usual condiments.
Nihari is available in quite a few Pakistani restaurants all the time however the smaller places often limit it to Sundays or Weekend only – and some won’t serve much else on that day. There’s quite a tradition in the Northern Quarter of going for a Nihari on a Sunday, Kabana is pretty popular for it and our favourite.

Saajan Halal Café

Pakistani/North Indian style - Wilmslow Road, Rusholme

Oct 2010
Finally back after nearly two years. In short it was fine if a bit generic. The chicken seekhs are still around, which is a welcome change, and all the grill stuff looked pretty decent.  The only problem is it's a few doors down from Saajan Halal - which does pretty much everything this place does and more. It's a shame because in another location this place would thrive, but it's just that little notch down from Saajan Halal quality-wise which makes visiting a bit pointless - having the same name seems to compund the issue rather than gaining it reputation through association.

Orginal Blurb
Saajan Halal Café is two doors down from Saajan Halal but not affiliated.  This place is OK – it meets the basic needs of providing a decent kebab but no more.  The service wasn’t great, pretty slow and naan being given instead of the ordered chapatti.  The meat and bread were decent and the rare treat of chicken seekh or ‘reshmi’ kebabs were available – and tasty. It’s fine here, but with the Superior Saajan so close the only reason for a return has been when the other is full.

Scores out of 10
Meat 8.0
Bread 8.0
Salad/Sauces 7.5
Service/Setting 7.0
Average 7.6

Saajan Express

Pakistani/North Indian style - Manchester Road, Chorlton

Chicken and seekh mix £4

May 2012 -
Apologies, not a great picture, but a very respectable Chicken Balti £5.50 - roti 60p. Not something I'd usually have but they insisted it was a good, Asian style curry. It was a light and herby change from the sometimes dense karahi gosht. I'd rather they didn't cut the chicken so small but hey ho. A minor gripe.


 April 2012
Decided to do a mix and match, their tikka with my daal. Worked a treat.

January 2012
Great Nihari - You don't get the little bag of chillies, ginger etc to add yourself but they seemed to guage it right themselves. A good portion and 2 chappati come with it - OK chappati are cheap, but it's still a nice touch.


December 2011
Same order more or less - good chops but surprisingly pretty bad fish. They hadn't bothered to crisp it up in the frier, just warm it and it seemed past its best and grey. Balti Chicken was fine. Not a great experience but I've had much worse - I wish they were more consistent.


September 2011
Yet again went for the spicy fish grill and being a Sunday a dabble at a nihari. Bit of a shame not to get the little bad of chillies, ginger and whatnot, which other places provide to add a bit of zest to the rich stew. Fish was very good and a bargain at £4.50. No idea why it's called grill - definitely a fried in batter. Almost like english fish - but with a spicy batter. We also got a spinach and chicken dish which was rather good.
Spicy Fish and Nihari
 June 2011
Good chicken and seekh mix, pictured. It's good here and handily near the Marble Beerhouse, just not quite good enough to go out of your way for if being 100% honest. Fish masala is probably the best thing. Not had Nihari yet as it's not been on during the day.


24/12/10
Unexpectedly good little curry trip - karahi gosht, daal and spicy fish were all really up to scratch. Fish was the standout - freshly fried in a dry spice mix. This left it crispy on the outside and juicy within - perfect. The bread was fresh and the price decent - what more do you want?

01/12/10
Not very good - the chicken shawarma had been in the warming pot seemingly for hours - even though the guy stipulated it had just been freshly cut form the skewer. Very dry and rather disappointing.

15/09/10
This was a good trip. The issue of seating has not gone away - this is not a place to eat in, unless of course you want to perch on one of four stools in the cramped front area, facing a wall, looking at yourself eating in a mirror - presumably nobody wants that.  So takeaway is the only option.  What Saajan Express have done, to their credit, is prepare little trays of salad and containers of sauce ready to be added to your kebab when you get where you're going to eat it - preventing the warm salad, sloppy kebab, nightmare that we all know and presumably hate. So to the food... -  the selection was of the usual type for a Pakistani, grill-heavy place. There were no additional frills. I quite fancied chicken shawarma but it looked really dry and tired and wasn't rotating... slightly weird at 6.30PM. Anyway, chicken and lamb were choice of the day and they were fine - nearly overcooked but not quite, pleasant if unsubtle bright red and orange marinades - you know the type. The bread was decent - with a substantial roti being particularly good, the naan just OK, as is usually the case if no tandoor on the premises. - This place is a 7.5/10 for the food type place and probably a 1/10 for setting.  Order what looks the best on the day, go somewhere good to eat it and Saajan Express will probably do you fine.  It's been a bit variable over the few years it's been open, but last night it seemed pretty slick - We'd happily return if in the area, not one to go miles for though.

Not part of the Saajan Original business, Saajan Express is seemingly an independent operation. It's a pretty small establishment with very limited seating along the back wall, however it's genreally used as a takeaway so this isn't really a problem.  So far as eating goes, it very much follows the standard kebab house (+pizza) formula. There is nothing particularly remarkable about the place, for good or bad. The meat is of a reasonable standard, albeit thickly marinaded and slightly overcooked. The bread is of the freshly made, but non-tandoor variety. Salad and sauces are OK. The lack of tables mean that eating in is a somewhat awkward affair. The range of other dishes and the prices are quite good. Its Chorlton location (two doors dwon form the Marble Beer House) helps as there is far less competition making it one of the better kebab options available.
Scores out of 10
Meat 7.0
Bread 7.5
Salad/Sauces 7.0
Service/Setting 6.0
Average 6.8

Rusholme Kebab House


 NOW CLOSED - AL SAFA is now open on these premises

03/03/10
Well, it’s back open and nothing’s changed – so we went for a look... Well actually something has changed since our last visit and that’s the disappearance of chicken shawarma from the most of the rest of Rusholme.  It’s seemingly endangered which is a real shame because, along with the kobeda, shawarma (the Arabic word for 'doner') is what Middle Eastern kebab eating is all about and unlike the ubiquitous 'elephants foot' style chippy doner it's real meat - and really tasty. Anyway – Rusholme Kebab House is one of the few remaining that do it, so we had a go.
The kebabs were sensibly served with everything separate and on hard trays (carrying all that messy stuff in just paper can be hazardous). The bread was from a clay oven and was a as good as we’ve come to expect. The heater for the meat was only turned on when we arrived so it could have been hotter – though it was moist and tasty, which was just as we wanted. Unfortunately the salad and sauces let the whole thing down –even though yoghurt based they tasted really pasty due, presumably, to too much powder being added to flavour the yoghurt.  The salad was just a bit small, limp and unimpressive. The negative elements to this place could so easily be fixed and would make a massive difference – you’d imagine that on another day a different member of staff would get it all right. Let’s hope so.
Scores out of 10
Meat 8.0
Bread 8.5
Salad/Sauces 3
Service/Setting 6.0
Average 6.4


03/02/10
Currently closed, awaiting reopening under new management.

Middle Eastern style - Wilmslow Road, Rusholme 
Rusholme Kebab House is a pretty generic Middle Eastern establishment, following the Al Quds blue-print. It’s hard to get excited about that – but it’s not bad either. The kebab was good. It was a decent lamb shish that was slightly overcooked. The service was slow, but far from terrible. The place is a bit charmless, being dark with very basic tables and chairs, but that’s no big problem.  Probably due a revisit, but it’s doubtful there will be much more to say.
Scores out of 10
Meat 8.0
Bread 8.5
Salad/Sauces 7.5
Service/Setting 6.0
Average 7.4

Al Quds


Middle Eastern style - Wilmslow Road, Rusholme 
August 2011 - not been for a while. The chicken shawarma (pictured) was good but not outstanding compared with others. The salad had improved a bit. It's good here, just not quite the best in our estimation.

General...
Al Quds is possibly the most famous Middle Eastern establishment in Rusholme - it seems to be the one people talk about and recommend the most. If you've never been to one I can see why - the bread is fantastic.  The first sight and smell of the tandoor naan is a real treat for anyone unaccustomed to it. However everything else is only OK - there are better places overall. However it's a decent introduction to this type of place and certainly has the right feel about it - a tad gloomy perhaps, but that's preferable to the bright lights of newer eateries.
Scores out of 10
Meat 7.0
Bread 9.5
Salad/Sauces 6.0
Service/Setting 7.0
Average 7.4

Sanam

Pakistani/North Indian style - Wilmslow Road, Rusholme
Attached to the restaurant of the same name, Sanam is a small Kebab outlet, selling just that. Very straight forward Pakistani/Indian style kebabs.  It's good kebab place - no complaints, but similarly no particular reason to return. Very basic and quite small. Not a great setting but nothing terrible - food's fine but not remarkable.
Scores out of 10
Meat 7.5
Bread 7.5
Salad/Sauces 7.0
Service/Setting 6.5
Average 7.1

Afghan Cuisine


Wilmslow Road, Rusholme 

Latest trip 25/03/2010
This was the first time that the Flavours of Manchester team have tried Afghan food. The previous visit was a pretty standard kebab trip some time ago (review below). Having been underwhelmed previously we decided to go for the 'Special Dishes' - which have been complimented and recommended by others. The results were a revelation. We ordered Qabily Pillow (left) and Manto (right) - also called Mantu. The first of these was a 'biryani style' rice with lamb on the bone, sultanas and and thinly sliced carrots. This was served with a side dish of lentils, meat and potatoes in a spicy sauce. It was excellent and very filling, with the rice cooked beautifully - the lamb stock really contributing to its flavour.The Manto was a delicate ravioli style 'dumpling' with minced lamb in the centre - not a million miles away from Chinese steamed dimsum or Tibetan Momos. The sauce was made of lentils and yoghurt, and was subtle and delicious. A genuinely interesting main course. The order also came with a really tasty salad served with fresh parsley and olives. Both dishes were less than £6.

                              Qabili Pilau and Manto

Kebab review
The one, overtly, Afghan restaurant/café in Rusholme.  The menu reads pretty much the same as the other Middle Eastern [No, Afghanistan is not in the Middle East but the menu is very similar] kebab places, with a few additional, interesting looking dishes.  The main difference when eating a kebab here are the sauces, which are significantly different to the others – pleasantly fresh with coriander in them.  There’s not all that much to separate the kebabs at this establishment from other OK Middle Eastern type places – quite subtly flavoured but plentiful meat, OK salad and decent bread.  The service was friendly but slow. Due a revisit. Perhaps diners here would do well to sample the more overtly 'Afghani' dishes rather than get the same sort of kebab they can get in another ten venues.
Scores out of 10
Meat 7.0
Bread 8.0
Salad/Sauces 6.5
Service/Setting 7.0
Average 7.1


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The Mark Addy

Stanley St., Salford
20/11/2010
Fantastic meal featuring whole beef chops. Loved it.


Won Best New Comer, Manchester Food and Drink Awards 2010

Old News
This place has recently reopened after a short closure for refurbishment. The bar has moved to the left of the entrance as you walk in, and the pub was busy, with a lot more life to than in previous months. There is still some external work to complete before the Mark Addy is the finished article, but the recent work is a real improvement. The menu looks very good - mainly thanks to the excellent head chef, Robert Owen Brown. As a result the place is more 'gastro' than perhaps somebody only wanting drink would like, but it still manages to strike a good balance due to the very separate bar and kitchen. There were two real ales when we visited, with four hand-pumps available. It's good to see a struggling pub being turned around in this way - particularly as the waterside location has so much potential. Let's hope that the Mark Addy is a success.

Dubai

Middle Eastern style - Wilmslow Road, Rusholme 
A new place - no kebabs were available at lunchtime, we'll try one more time then probably give up for a bit.
25/01/10
We waited too long - it has become Villa Pizza:
 
Villa Pizza is now 'Arbil' and hence of interest to us. - It looks standard middle Eastern.